Revered by chefs worldwide, copper is recognized as one of the most efficient metals to cook with due to the exceptional heat transfer and control that copper provides.  Copper cookware is an essential tool for creating amazing sauces and reductions as well as delicate preparations that require exacting temperatures like many desserts. Copper responds to temperature changes quickly, allowing you to adjust cooking temperature on the fly with faster results than other metals. The Viking 4-ply Contemporary Copper Cookware modernizes cooking with copper by adding an induction capable cooking base; traditional copper was not induction compatible. To make the pan induction capable, we grind the copper off the bottom of the pan, exposing the stainless steel layer. The multi-ply clad construction transfers heat efficiently across the bottom of the pan as well as up the sides.  The exterior copper layer provides exceptional temperature control.The unexposed core is stainless steel and aluminum to transfer the heat quickly and evenly throughout the pan. The interior cooking surface is a non-reactive surgical grade stainless steel which will not react with the acids in your food or impart a metal taste. The set includes domed metal lids that help lock in flavor as you steam or braise.The interior of the saucepan, sauté pan, and stockpot feature convenient measurement marking to allow you to add water without having to use a separate measuring cup. Signature Viking handles are solid cast from stainless steel and feature a heat break to help the handles stay cooler during use.They will get hotter during use when using a gas stove, so we always recommend using protection when touching cookware that has been heated. Viking Contemporary Copper is durable for stovetop use, functional enough to finish or cook dishes in the oven to 600°F and elegant enough to take to the table for serving.  We recommend hand washing to maintain the luster of your cookware.  The 9pc set includes a 10" Fry Pan, a 12" Fry Pan, a 3.4 Qt Stainless Steel Steamer Insert, a 3.4 Qt Saucepan with Metal Lid, a 4.8 Qt Sauté Pan with Metal Lid and helper handle, and an 8 Qt Stock Pot with Metal Lid. To add functionality to the set, the lid for the 8 Qt Stock Pot fits the 10" Fry Pan and the lid for the 4.8 Qt Sauté Pan fits the 12" Fry Pan, allowing you to use the fry pans covered or uncovered.  Copper cookware does come with an additional care challenge and requires more maintenance than traditional stainless or aluminum cookware.  The copper will patina over time and from contact with acidic food.  The color of the copper may also be impacted by high cooking temperatures, so it is best to use low-to-medium heat when cooking with Copper.  The good news is that the patina or heat color changes are only cosmetic and can be easily cleaned up by using any copper cleaner.  We recommend EZ Brite PennyBrite Copper Cleaner to restore the original luster of your copper cookware. You can also make your own cleaner from natural ingredients at home. For any oxidation or hard water stains on the interior of the cookware, we recommend soaking the pan in a mixture of water and white vinegar or using Barkeepers Friend®.  Always allow your pans to cool naturally before washing.  Submersing or rinsing a hot pan in cold water could cause warping of the pan.- Induction capable -Multi-ply clad construction for efficient heat distribution -Domed metal lids -Signature Viking stay-cool hanldes -Limited Lifetime Warranty

This product contains: Iron, Chromium, Nickel, and Manganese

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