Product Description

Commercial Hard-Serve Ice Cream Machine

This commercial hard serve ice cream maker is designed for efficient and simple operation, enabling the production of high-quality ice cream in just 20 minutes. With a quiet yet powerful compressor, it can produce up to 12L of ice cream per hour. The machine features advanced puffing technology for smoother ice cream, allowing hardness adjustments to tailor the product to individual tastes. Constructed from durable stainless steel with a food-grade stainless steel cylinder, it ensures longevity and ease of cleaning. Ideal for commercial settings such as ice cream shops, cafes, and small food stalls.

Countertop Ice Cream Machine

This commercial desktop ice cream maker produces ice cream in just 20 minutes. With a powerful compressor that operates quietly at less than 66 dB. The 4.5L/1.2gal capacity can produce 12L/3.2gal per hour, perfect for mixing smooth hard ice cream.

Hard Serve Ice Cream

Features built-in puffing technology to enhance ice cream's air contact for a smoother texture using the same amount of ingredients. The hardness adjustment function allows for customizing the texture according to personal preferences, ensuring every serving is as desired.

Stainless Steel Construction

Crafted from high-grade stainless steel with a 304 food-grade stainless steel cylinder, this ice cream machine hard serve offers increased durability and ease of cleaning. Its rust-resistant properties ensure longevity and hygiene in commercial settings.

Optimized Cooling System

Equipped with a high-speed rotating mechanism and an effective cooling system, including a built-in copper tube condenser and large area side vents. This design ensures even cooling and heat dissipation, promoting consistent ice cream texture and firmness.

Versatile Commercial Use

Ideal for a variety of commercial venues including ice cream shops, cafes, burger joints, drink bars, and small food stalls. The ice cream maker machine hard serve's compact size and efficient output make it a valuable addition to any food service establishment.

Compact Size

The countertop ice cream machine is suitable for use in ice cream shops, burger restaurants, coffee shops, drink bars, small stalls, and other commercial places.

Specifications

Item Model Number: YKF-618

Operating Temperature: 5-32°C / 41-89.6°F

Ice Cream Production Efficiency: 12 L/3.2 Gal per Hour

Cylinder Capacity: 4.5 L/1.2 Gal

Noise Level: ≤66 dB

Hopper Material: Stainless Steel 304

Main Material: Stainless Steel 201

Net Weight: 60 kg/132.3 lbs

Package Content

Ice Cream Machine x 1

Star Nut x 1

Corrugated Tube x 1

Plunger O-Rings x 2

Expansion Tube x 1

Petroleum Jelly x 1